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NeuroFood (16-18 October 2024)
 
HomeProgramShort talks

Short talks

  • Marie-Laure Arotçarena : Boosting autophagy as potential therapeutic strategies for Parkinson’s disease
  • Liam Barry-Carroll : Investigating the role of extracellular vesicles in the relationship between n-3 polyunsaturated fatty acid status and cognitive abilities
  • Fabien Ducrocq: Reduced local GABA transmission onto ventral tegmental area dopamine neurons underlies vulnerability for hyperactivity in a mouse model of Anorexia Nervosa
  • Louise Eygret: Olfaction and feeding behaviour: Neuronal substrates underlying odour modulation of food intake regulating neuronal circuits
  • Victor Jouque: Beyond satiety: new roles for POMC neurons in feeding
  • Quentin Leyrolle: The gut-derived metabolites as a new tool to improve mental health
  • Flore Marchaland: Neurobiological mechanisms protecting FAT-1 offspring from memory impairment induced by maternal dietary n-3 polyunsaturated fatty acid deficiency
  • Wassilios Meissner : GLP1 ago and Parkinson
  • Cristina Miralpeix: Hypothalamic POMC neurons control competing behaviors
  • Jean-Charles Nicolas: New insights in the Functional heterogeneity of POMC neurons